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| Tteokbokki |
If you're a fan of spicy food, Korean cuisine, or street food, then you need to try Tteokbokki.
This iconic Korean snack is made with cylindrical rice cakes and a spicy chili sauce that packs a punch.
It's a must-try dish for anyone visiting Korea and a favorite among locals. In this post, we'll explore the history of tteokbokki and provide a guide to making and enjoying this beloved Korean snack.
History of Tteokbokki
Tteokbokki has a long and storied history that dates back to the Joseon Dynasty. Originally made with only soy sauce and sesame oil, the dish has evolved over time to become the spicy, flavorful snack that we know and love today.
Ingredients
Tteokbokki is made with a few simple ingredients, including cylindrical rice cakes, fish cakes, and a spicy chili sauce made with gochujang (Korean chili paste). Some variations may also include vegetables, seafood, or cheese.
Making Tteokbokki
Making tteokbokki is surprisingly easy. First, boil the rice cakes and fish cakes in water until they're soft. Then, mix them with the spicy chili sauce. The dish is typically served in a hot pot or on a plate, garnished with sesame seeds and sliced scallions.
Tips for Enjoying Tteokbokki
Tteokbokki can be quite spicy, so be prepared! It's often served with a side of fried mandu (Korean dumplings) to balance out the heat. You can also customize your tteokbokki with additional ingredients, such as boiled eggs or ramen noodles.
Tteokbokki is a beloved Korean snack that's easy to make and even easier to enjoy. Whether you're in Korea or trying it out at home, give tteokbokki a try and see what all the fuss is about!
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